CREATION OF DROUGHT-RESISTANT VARIETIES OF BREAD WHEAT

Authors

  • Amanov Oybek Anvarovich Doctor of Agricultural Science
  • Juraev Diyor Turdikulovich Doctor of Philosophy in Agricultural Science
  • Bakhramova Nilufar Nazarovna Doctor of Philosophy in Agricultural Science, Southern Agricultural Research Institute, 180100, Karshi city, Kashkadarya region, Uzbekistan.

Keywords:

two-season, facultative, varieties

Abstract

It is known that in recent years, changes in nature have led to a number of negative consequences, especially in the cultivation of crops. It is important to select drought-resistant varieties of cereals and introduce them into dry areas. In this work, two-season (two-handle) varieties and lines of wheat are defined as drought-resistant under laboratory conditions. According to the results of studies in 15% sucrose solution, 2 lines were highly resistant, 1 line - moderately resistant and 1 line - moderately weakly resistant relative to the control. Studies of these lines are given.

 

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Published

2022-04-10

Issue

Vol. 3 (2022)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

CREATION OF DROUGHT-RESISTANT VARIETIES OF BREAD WHEAT. (2022). Uzbek Scholar Journal, 3, 7-10. https://uzbekscholar.com/index.php/uzs/article/view/17

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