SELECTION OF HEAT-RESISTANT LINES OF SPRING BREAD WHEAT FOR RAINFED AREAS

Authors

  • Amanov Oybek Anvarovich Doctor of Agricultural Sciences
  • Juraev Diyor Turdikulovich Senior Researcher
  • Dilmurodov Sherzod Dilmurodovich Senior Researcher
  • Boysunov Nurzod Bekmurodovich Junior Researchers, Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Kayumov Norboy Shakirjonovich Junior Researchers, Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Abdimajidov Jaloliddin Raxmatulla ugli Junior Researchers, Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Shodiev Sherzod Shomiljon ugli Junior Researchers, Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan

Keywords:

spring bread wheat, heat tolerance, variety

Abstract

This article describes the results of experiments on the selection of heat tolerance lines of spring bread wheat, as well as the yield of bread wheat in the conditions of rainfed areas, and their transfer to the next stages. The experiment used 49 lines and 1 local check varieties created by local hybridization. According to the results of the study, 23 lines of spring bread wheat were selected and introduced into production, which are suitable for the conditions of rainfed areas, with high yields and grain quality indicators..

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Published

2022-04-10

Issue

Vol. 3 (2022)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

SELECTION OF HEAT-RESISTANT LINES OF SPRING BREAD WHEAT FOR RAINFED AREAS. (2022). Uzbek Scholar Journal, 3, 11-24. https://uzbekscholar.com/index.php/uzs/article/view/18

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